How to Prepare ?
Preparation
12 g tea leaves (6 level Teelamass) to 1 liter filtered, boiling water. Allow to brew 3 min
Kashmir Khali-Kahwa™ No.943
From 3.500 KD
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3.500 KD
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3.500 KD
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Description
A lighter “chai” tea in a Western Indian style. Cinnamon, cardamom, clove and vanilla are blended with green and black teas for a true “Khali-Kahwa” that means a “really good cup”.
Ingredients
Green tea, Black tea, cinnamon bits, orange peel, cardamom seeds, cardamom husks, cloves, flavor.
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