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Matcha is a high-quality powdered green tea and is one of the oldest tea in Japan. Matcha tea leaves are shaded during growth, the freshly dried leaves are slowly grounded into a fine, jade-green powder in granite stone mills after harvesting. A stone mill grinds about 30-40g of tea in one hour, which is about the same as a cane of matcha.
When it comes to Matcha, you can trust tested quality. Our laboratory examines every matcha we buy for possible residues of pesticides or radioactivity before it is shipped to Germany. This is one of the reasons why we chose 100% organic tea for matcha as well.
1- The matcha powder is measured with a special bamboo spoon, 2 spoons of matcha in a matcha bowl for preparation of 250ml.
2- Add about 80ml of hot water aprox tempreture 60-80°
3 - with the bamboo whisk, mix the water and matcha in quick z-shaped movement for about 10 seconds, Whisk to a foamy consistency.
4- Enjoy it plain or add your preferred milk.
Because matcha is a powder, you don't just have to drink it, you can add it to your porridge, cereals or yogurt.