Representing the soul of green teas of Japan – full-bodied, intense and enchantingly green! From the south of Japan and highly recommended for tea ceremonies. This tea makes the hearts of (green) tea enthusiasts beat faster.
About 3–5 g of the powder is placed in a special stoneware bowl (chawan, 300–400 ml), which has been warmed. Soft or filtered water is added, boiled and cooled to 80°C/176°F. The liquid is then beaten until frothy using a bamboo whisk (chasen).
