Journey to dessert North Africa with this classic pairing of sweet spearmint and selected Chinese Gunpowder Green tea. At once cool and invigorating, it is not hard to see why this minty treat is a staple of the Sahara.
Green Tea*, spearmint leaves*, natural flavor.*Organic cultivation.
11 g tea leaves (6 level Teelamass) to 1 liter filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.
