Every year the first shiny shade-grown teas make tea lovers hearts beat faster. This fruity and aromatic Shincha is grown in the North East of Aichi prefecture, in natural environment and at an elevation of about 700 meters. Dark green needle shaped leaves make an incomparably fragrant and luminous green cup.
11g tea leaves (5 level Teelamass) to 1 liter filtered water, boiled and cooled to 60°C/140°F (let the water cool for about 12 min. after boiling). Allow to brew 2 min.