A splendid introduction to Japanese Green Tea, this straightforward selection will satisfy your curiosities. Brisk and full-bodied with the characteristic notes of spinach and fresh-cut grass that make Sencha a beloved choice the world over.
11 g tea leaves (6 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 90°C/194°F. Allow to brew 1 min. Quite vitalizing. Also tastes good cold.