Free your heart and your mind from the stresses of everyday life – the easiest way to do that is with a bowl of Matcha! The most popular Matcha for everyday use is mild, pleasantly bitter, slightly sweet and full of character. Luminously light-green in color.
About 3–5 g of the powder is placed in a special stoneware bowl (chawan, 300–400 ml), which has been warmed. Soft or filtered water is added, boiled and cooled to 80°C/176°F. The liquid is then beaten until frothy using a bamboo whisk (chasen).