This bold jasmine handiwork is the specialty of producers in the northern highlands of Jiangxi Province. The base of Chun Mee Green tea provides a bold canvas for the enduring bouquet of fresh jasmine. A golden, lively cup that is sure to inspire your confidence and compliments.
12 g tea leaves (5 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.
