A gem from the breathtaking jagged peaks of the south Anhui Province. The gardens, often subject to shifting mists, give up their finest rewards each spring – pan firing delivers a pale straw cup with a bittersweet astringency, subtle roasted character and light floral finish.
12 g tea leaves (8 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
