Rolled tightly into balled shapes, Gunpowder tea was ideally suited for making the treacherous yearlong passage to Western Europe. A chestnut profile much like Chun Mee, with a pronounced astringency punctuated by vegetal sweetness. Ordinary but addictive! A second infusion is usually possible.
12 g tea leaves (5 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 90°C/194°F. Allow to brew 1 min.
