An inspiring “New Style” Chinese White tea hailing from Fuding county in Fujian Province. Created by a fine plucking of the bud and first leaf in late March or early April, first grade Pai Mu Tan (or White Peony) is distinguished by its high count of silver downy buds. A pale blonde infusion reveals the slightest astringency with clean notes of chestnut, honey and white flowers.
11 g tea leaves (Teelamass measurement not recommended) to 1 liter filtered or soft water, boiled and cooled to 70° C/158°F. Allow to brew 2 min.
