Tightly curled, dark green leaves – Chun Mee or “Precious Eyebrows” in Chinese. An attractive everyday value, this tea from Jiangxi Province is full-bodied with robust, smoky chestnut aroma chased by subtle sweetness.
12 g tea leaves (5 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 90°C/194°F. Allow to brew 1 min.
