Description
A mildly spicy cup with a sweet chocolaty aroma.
Ingredients
Cocoa beans shells*, cinnamon*, cardamom*, ginger*, chicory*, cloves*, black pepper*.*organic cultivation.
Preparation
10 g spice tea (5 level Teelamass) to 1 liter filtered, boiling water. Allow to brew 10 min. Enjoy sweetened and with milk. Or if you prefer the classic method: Simmer for 20 min., strain, add hot or cold milk and a little honey.
