Sweet and sour prickly pear pairs perfectly with green tea - a classic case of love at first sip!
Green tea, flavor, fig pieces, marigold blossoms, cornflower blossoms.
12 g tea leaves (6 heaping Teelamass) per 1 liter filtered water, boiled and cooled.to 85°C/185°F. Allow to brew for 2 min.
