A new discovery: fascinating Green Tea produced on the island Jeju. Mellow, mildly fruity yet intense – truly delightful. What a wonderful addition to the world of green tea, with a bright green cup reminiscent of the best Japanese teas.
12 g tea leaves (7 level Teelamass) per 1 liter of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 2 min.
