The breathtaking Kandy district in Sri Lanka offers some of the best tea, famously known around the globe as Ceylon. Cultivated and processed jointly by small farmers, this Ceylon is no exception. Tartly aromatic and slightly floral with a golden brown cup color.
12 g tea leaves (11 level Teelamass) to 1 liter filtered, boiling water. Allow to brew 2 min.To be enjoyed unsweeten or sweeten with a little spoon of white candy
