Milkshake, ice cream, cake, pasta – Matcha Wa is the perfect addition to your kitchen’s recipe collection. Matcha Wa is pleasantly intense, full-bodied and refreshingly tangy – all in all especially suited to add the unique taste of green tea and vivid green color to your recipes. Let your creativity go wild and add some color to your kitchen! Organically grown at the well-known growing areas of Japans southern island of Kyushu.
Matcha Wa can be added to all hot and cold recipes and does not need to be dissolved in water beforehand.
