Cherry blossom in the mist" is true Japanese craftsmanship as far as tea goes. Elaborately shaded, lusciously green and of pronounced umami (pleasant savory taste) this "new tea" (Shin-cha) is irresistible to all.
11 g tea leaves (5 level Teelamass) to 1 liter filtered water, boiled and cooled to 60°C/140°F (let the water cool for about 12 min. after boiling); allow to brew 2 min.
