Description
An ideal green tea in the late afternoon. Similar to sencha, it is balanced and light but picked at the end of the harvesting season. A clear, light green cup.
Ingredients
Organic Green Tea.
Preparation
11 g tea leaves (7 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 80°C/176°F. Allow to brew 1 min.
