Description
Gaining its name from the appearance of its small spherical leaf, it is probably the most famous of Chinese green teas. Fresh and pithy with a light yellow cup color.
Ingredients
Organic Green Tea.
Preparation
12 g tea leaves (5 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 90°C/194°F. Allow to brew 1 min.
