Description
Located in East Nepal and run by the two Giyawali brothers, this exceptional garden has been consistently producing top quality since 2001. This season's harvest is no exception. The highlight being a superb full-bodied and nutty Second Flush. A soft and mellow cup with subtle hints of sweetness and fine notes of muscatel. Hand-rolled with numerous leaf tips - this superior offering exhibits the best of the summer harvest.
Ingredients
Preparation
12 g tea leaves (9 heaped Tealamass) to 1 liter of filtered water, boiling water. Allow to brew 3 min.
