Description
Matcha from the Wazuka (Uji) growing area comes from the traditional Nakai family. It consists of the cultivars Okumidori and Sayamakaori, which have been intensively shaded. A gentle matcha with character, a lot of sweetness and umami.
Ingredients
Organic Green Tea.
Preparation
1 - 1.5 g Matcha powder (2 heaped bamboo spoons of "Chashakus" to 80 ml filtered or soft water, boiled and cooled to 70°C/158°F; whisk using a bamboo whisk (chasen) for 10 - 15 seconds until foamy.
