Description
Although the dry leaf is not highly expressive, when this wiry selection is steeped, the brisk character of the Uva highlands is unleashed. Cultivated at over 4500 feet, the summer crop delivers a generous deep copper cup, pungent with the aroma of ripe tropical fruit and sweet sandalwood.
Formerly called Ceylon OP Uva Blairlomond highgrown.
Ingredients
Black Tea.
Preparation
13 g tea leaves (7 level Teelamass) to 1 liter filtered, boiling water. Allow to brew 2 min. To be enjoyed unsweeten or sweeten with a little spoon of white candy.
