Description
This specialty comes from the province of Keemun (Quimen) in southern China. Only the most tender shoots are picked and processed. With an intense and enchanting character, the exceptional taste of this singular offering lingers on the palate. A true rarity that can only be picked by hand to preserve the high proportion of golden shimmering tips.
Ingredients
Black tea
Preparation
11 g tea leaves (7 heaped Tealamass) to 1 liter of filtered boiling water. Allow to brew 2 min.
