Description
Exotic sweet scents pleasantly complement the slightly bitter black tea.
Ingredients
Black tea, pineapple pieces 12.4% (sugar, pineapple, acidity regulator: citric acid), flavoring, mango pieces 2% (mango, sugar, acidifier: citric acid), marigold, rose and mallow blossoms.
Preparation
12 g tea leaves (approx. 6 level teaspoons) to 1 litre of filtered or soft boiling water; let steep for 2 minutes; tastes good unsweetened or with rock candy.
