A lighter “chai” tea in a Western Indian style. Cinnamon, cardamom, clove and vanilla are blended with green and black teas for a true “Khali-Kahwa” that means a “really good cup”.
Green tea, Black tea, cinnamon bits, orange peel, cardamom seeds, cardamom husks, cloves, flavor.
12 g tea leaves (6 level Teelamass) to 1 liter filtered, boiling water. Allow to brew 3 min.
