Description
The blend of toasted rice with fresh Sencha is famous in Japan. Crisp, aromatic and yellow green in the cup with a pleasant and subtle taste of rice.
Ingredients
Green Tea*, roasted rice*, popped rice*. *Organic cultivation
Preparation
12 g tea leaves (5 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 90°C/194°F. Allow to brew 1 min
