Melting caramel, coffee, and a touch of cocoa in a perfect tea blend. Finally, the big three perfectly refined and united.
Black Tea, roasted coffee beans 15.6%, cream-caramel bits 10% (sugar, glucose syrup, cream, skimmed milk powder, salt, dextrose, flavor), bits of cocoa 8%, flavor.
11 g tea leaves (6 level Tealamass) to 1 liter filtered, boiling water. Allow to brew 2.5 min.
